Vegan Crispy Biscoff Cups are a delectable blend of crunchy and creamy, featuring a sweet Biscoff cookie crust enveloping a luscious plant-based filling. The crispy texture of the cups perfectly complements the smoothness of the Biscoff-flavored interior, creating a delightful contrast with each bite. This cruelty-free dessert showcases the irresistible combination of indulgence and plant-based goodness in a bite-sized treat
Ingredietns:
For 5 Cups
- 150 gr dark chocolate
- 1 tbsp coconut oil
- 30 gr rice Krispies or puffed rice(healthier)
- Biscoff spread
Instructions:
- Melt the chocolate together with the coconut oil. Then stir in the rice Krispies/puffed rice.
- Add 1/2 of the melted chocolate mixture in 5 silicone or paper muffin tins and place in the freezer for about 10 minutes or until firm.
- Then add 1 tsp biscoff spread in each cup and cover with the remaining melted chocolate mixture.
- Place back in the freezer for 10 minutes.
- Store in the fridge or freezer.
