Vegan Mushroom & No-Beef Pepper Pies are a savory delight, marrying rich mushrooms and hearty no-beef filling in a flaky pastry crust, creating a comforting and flavorful handheld meal. The combination of earthy mushrooms and seasoned no-beef replicates the essence of traditional savory pies without the use of animal products. These cruelty-free pies not only showcase the delicious possibilities of plant-based cooking but also offer a satisfying, savory experience reminiscent of classic comfort food.
Ingredients:
- 1 brown onion, diced
- 1 cup mushrooms, diced
- 400g vegan ‘beef’ mince
- 2 cups vegetable stock
- 2 tbsp flour
- 2 tbsp tomato paste
- 1 tsp black pepper
- 3 sheets puff pastry
Instructions:
- Add diced onion to fry pan with some olive oil and saute.
- Add mushrooms and mince, cooking until mince is slightly browned.
- Meanwhile, stir together stock, flour, tomato paste and pepper. Once combined, pour over mixture in fry pan.
- Cook until sauce begins to boil, and then reduce heat and stir until sauce thickens.
- Cut thawed puff pastry to desired size and spoon mixture into pies. Cook pies as per Pie Maker instructions.
