Vegan Baked Sweeties are a wholesome and colorful delight, featuring a medley of black beans, chickpeas, and tomatoes nestled in baked sweet potatoes, creating a nutrient-rich base. Topped with creamy guacamole and hummus, these loaded sweeties offer a symphony of flavors and textures, all elevated with a drizzle of spicy sriracha for the perfect plant-based indulgence. This cruelty-free creation not only celebrates vibrant ingredients but also showcases the fusion of wholesome goodness and bold, savory taste in every bite.
Ingredients:
- 2 medium sweet potatoes, cut in half*
- 1/2 medium lime, juiced
- 1/2 tsp cinnamon
- 1/2 tsp cumin
- Roasted chickpea recipe* (Optional)
- 1, 19 oz tin black beans, drained and rinsed
- 1/2 cup hummus
- 2-4 cloves garlic, minced
- 1/2 medium lemon, juiced (to taste)
- 1/4 tsp maple syrup
- 1-2 tbsp fresh dill, finely chopped (to taste)
- 1-2 tbsp water or plant-based milk (for thinning)
- 1 Guacamole recipe (Optional)*
- 12 cherry tomatoes, halved
- 2-3 green onions, sliced
- sriracha drizzles (Optional).
