Vegan Beetroot Falafel is a colorful and nutritious twist on the classic, incorporating earthy beetroot into the chickpea-based mixture for a vibrant hue and added depth of flavor. These cruelty-free falafels boast a crispy exterior while maintaining a tender and flavorful center, showcasing the perfect fusion of Middle Eastern tradition with a plant-based twist. With the natural sweetness of beets, these falafels offer a delightful burst of freshness in every bite.
Ingredients:
- 1 can of chickpeas, rinsed and drained
- ½ onion (chopped)
- 1 clove garlic (minced / crushed)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika pepper
- ½ tsp sea salt
- 100g ready to eat beetroot (chopped)
Instructions:
- Preheat over to 180c
- Add all the ingredients to a blender and blitz.
- Then shape the mixture into balls and flatten
- Place on to a prepared oven tray
- Sprinkle with sesame seeds
- Bake for 15 minutes and then turn over and bake for a further 10 minutes.
