Cranberry Baked Donuts

Vegan Cranberry Baked Donuts are a festive and flavorful treat, featuring moist and fluffy donuts infused with the tart sweetness of cranberries, all baked to perfection. The crimson-hued glaze adds a vibrant touch, enhancing the donuts with a burst of fruity goodness. These cruelty-free baked delights not only offer a delicious alternative to traditional fried donuts but also showcase the versatility of plant-based ingredients in crafting festive and indulgent treats.

Ingredients:

Makes 10-12 donuts:

1. 25g dairy free butter *melted
2. 120g dairy free yogurt
3. 240g unsweetened soy milk
4. 2 tsp vanilla bean extract
5. 240g cake flour
6. 100g sugar of choice
7. 2 tsp baking powder
8. 1 tsp baking soda
9. 1/4 tsp sea salt
10. 1/3 cup dried cranberries
    
    
    

Chocolate Coating:

• 150g dairy free white chocolate
• 1/2 tsp red beet powder & 1/4 tsp radish powder for the colour
  
  
  

Instructions:

• Preheat the oven to 180c. Prepare a donut pan and set aside.
• In a bowl, combine wet ingredients and whisk until smooth.
• In a medium bowl, combine the flour, sugar, baking powder, soda and salt.
• Add the wet ingredients to the dry ingredients and add in cranberries, stir until combined.
• Add batter to a piping bag, snip a corner and pipe it in.Bake donuts for 12 minuets. Remove donuts from oven and let cool.
• Combine red beet, radish powder andmelted chocolate. Dip the donuts into the chocolate.⁣ let it set.