Creamy Greek-Style Cheese Toasts are a delectable twist on the classic, featuring a luscious vegan feta or cashew-based cheese spread generously slathered on perfectly toasted bread. The creamy texture of the cheese, combined with aromatic herbs and olives, delivers a Mediterranean-inspired flavor profile that delights the palate. These cruelty-free toasts not only offer a satisfying savory snack but also showcase the versatility of plant-based alternatives in capturing the essence of traditional Greek flavors.
Ingredients:
- 1/2 cup of plain unsweetened coconut yogurt⠀
- 1/2 block of greek style vegan cheese ⠀
- The juice of 1/2 lemon⠀
- A generous crack of black pepper ⠀
- A small bunch of fresh thyme⠀
- A small bunch of fresh oregano
Serve with:
- Slices of sourdough ⠀
- Cucumber ribbons ⠀
- Sliced cherry tomatoes ⠀
- Drizzle of extra virgin olive oil⠀
Instructions:
- Place the coconut yogurt, vegan feta, lemon juice, herbs and black pepper in a bowl.
- With a hand blender blitz everything together until you have a whipped cream kind of consistency. ⠀
- Toast the bread and spread the labneh on top.
- Add cherry tomatoes halves, cucumber ribbons, a drizzle of olive oil.
