Margherita Toast with Tomatoes, Vegan Cheese and Basil


Vegan Margherita Toast is a delectable twist on the classic pizza, featuring creamy vegan cheese, ripe tomatoes, and fragrant basil atop a perfectly toasted slice. The combination of melty cheese, juicy tomatoes, and fresh basil creates a delightful symphony of flavors, reminiscent of the beloved Margherita pizza. This cruelty-free toast not only offers a quick and delicious snack but also highlights the versatility of plant-based alternatives in capturing the essence of traditional favorites.


Ingredients:

  1. 4 slices of bread
  2. 2 big tomatoes
  3. 2 handful of vegan cheese
  4. Basil leaves
  5. Plant butter, salt and pepper.


Instructions:

  • Cut out the bread into 4 slices.
  • Spread out butter on the toasts on one side.
  • Wash and chop the tomatoes.
  • Add on the bread along with cheese and basil leaves.
  • Drizzle with salt and pepper on top.
  • Close both toasts with the buttered side outside.
  • Cook on a pan 2-3 mins on each side at medium heat.
  • Flip when golden, crispy and when the cheese has melted.

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