Pecan Pie Pecan

Vegan Pecan Pie Pecan is a scrumptious dessert highlighting the natural sweetness of pecans in a plant-based pie. The pecans, nestled in a luscious, gooey filling made without eggs or dairy, deliver a rich and satisfying nutty flavor. This cruelty-free pecan pie pecan not only captures the essence of the classic dessert but also celebrates the abundance of flavor that can be achieved with compassionate, vegan ingredients.

Ingredients:

1. 1/2 cup medjool dates, pitted
2. 1/4 cup almond flour
3. 1/4 cup coconut flour
4. 2 medjool dates, pitted
5. 2 tablespoons almond butter
6. 3 tablespoons maple syrup
7. 2 tablespoons coconut oil
8. 1/2 teaspoon of vanilla
9. 1.5 cups pecan chopped
   
   
   

Instructions:

• Preheat oven to 350 F. Grease rectangular pan with coconut oil.
• Process the dates, almond flour and coconut flour into a huge dough.
• Place dough in the rectangular pan and press to cover the entire surface.
• In a food processer mix the rest of the ingredients, except the pecans.
• Stir in the pecans.
• Place the pecan mixture over the crust and distribute evenly.
• Decorate the top with whole pecans.
• Bake 15 min, cover with aluminum foil and bake 15 min more.