Smoky Hummus Paccheri with Roasted Tomatoes

Vegan Smoky Hummus Paccheri with Roasted Tomatoes is a savory pasta dish, featuring large paccheri tubes generously coated in a flavorful, smoky hummus sauce, complemented by the robust sweetness of roasted tomatoes. The marriage of creamy hummus, smokiness, and caramelized tomatoes creates a rich and satisfying flavor profile. This cruelty-free creation not only celebrates the indulgence of pasta but also showcases the creative use of plant-based ingredients in crafting a delectable and wholesome meal.

Ingredients:

1. 250g of Cherry tomatoes – whole
2. A drizzle of extra virgin olive oil
3. Sprinkle of salt
4. 2 servings of pasta of your choice – I have used paccheri
5. A handful of fresh basil – finely chopped ( used some dill and it was delicious too!)
   
   
   

For the smoky hummus:

1. 1 can of chickpeas – drained but reserve a couple of tbsp of their water
2. 2 tbsp of tahini
3. The juice of 1/2 lemon
4. 1 tsp of smoked paprika
5. 1 garlic clove
6. 3 tbsp of extra virgin olive oil
7. Salt to taste
   
   
   

Instructions:

• Spread the tomatoes on a baking tray and drizzle with olive oil and salt.
• Roast in the oven at 180 degrees for 20-25 minutes until soft.
• In the meantime make the hummus.
• Add all the ingredients into a food processor (including the chickpea water) and blitz until creamy.
• Cook the pasta according to the packet’s instructions, drain and reserve a couple of tbsp of the cooking water.
• Mix with some of the hummus, cooking water and stir through the roasted tomatoes.
• Sprinkle the fresh basil.