Vegan breakfast toasts burst with flavor, offering a colorful canvas of plant-based delights. Avocado smashes elegantly atop whole-grain bread, adorned with cherry tomatoes and a sprinkle of nutritional yeast. Almond butter drizzled over toast, adorned with sliced bananas and chia seeds, creates a wholesome and energizing morning treat.
Recipe:
Gluten Free Bread:
- Hummus, tofu “bacon” (bbq marinated tofu slices fried in a little oil on a pan), avocado and salt/pepper🥑.
- Crunchy peanut butter, banana, almonds and agave syrup🥜.
- Creamy mashed avocado (avocado mashed with a little soy yogurt and salt/pepper), cherry tomatoes, toasted pine nuts and fresh basil 🍅.
- Soy yogurt, kumquats and sunflower seeds 🍊.
- Strawberries with vegan chocolate hazelnut spread on the side 🍓.
