Vegan Crepes with Caramelized Bananas offer a delectable twist on a French classic, boasting a delicate, egg-free batter that crisps to perfection. The bananas, caramelized to golden perfection with a touch of maple syrup, lend a rich sweetness that pairs exquisitely with the tender crepes. Each bite is a symphony of flavors and textures, showcasing the versatility and indulgence of plant-based cuisine.
Ingredients:
Crepes:
- 2 cups all-purpose flour
- 3 ½ cups Forager Project Unsweetened Cashewmilk (AD)
- 2 tbsp egg replacer (store-bought)
- 1 tsp vanilla extract
- 1 tbsp neutral oil
- Vegan Butter for cooking
Caramelized Bananas:
- 3 medium bananas, firm but ripe
- 4 tbsp vegan butter
- 4 tbsp sugar
Optional Garnishes:
- Powdered sugar, for dusting
- Fresh strawberries
- Forager Project Vanilla Bean vegan ice cream (AD)
- Vegan chocolate sauce
Instructions:
- For the crepes, combine the vanilla, oil, and Cashewmilk in a large bowl. Slowly add the flour, whisking continuously and vigorously to avoid lumps. The end batter should be runny and smooth in order to make perfectly thin, French-style crepes.
- Warm 1 tsp vegan butter in a non-stick pan over medium/high heat. Carefully pour in ¼ – ½ cup batter, depending on the size of the pan you’re using. You should have just enough batter to cover the surface after tipping and rotating the pan to spread it evenly. Brown 2-3 minutes on the first side. Flip the crepe when the top is showing air bubbles but is no longer liquid. Cook for one more minute on the other side and remove from the pan. Repeat until the batter is gone.
- For the caramelized bananas, slice your bananas in ½ inch pieces and dip each piece in sugar. Heat the vegan butter in a skillet on low-medium heat and add the banana slices in a single layer. Cook until golden brown for about 3 minutes, then flip and cook for another minute. Remove from the pan. Wrap the caramelized bananas inside the crêpes or use them as a topping. Dust with powdered sugar and garnish with Forager Project Vanilla Bean vegan ice cream, strawberries and chocolate sauce, if desired.
