Vegan One-pot Creamy Coconut Curry is a wholesome and aromatic dish that brings together a medley of colorful vegetables and tofu in a velvety coconut-infused curry sauce. The one-pot simplicity ensures easy preparation and cleanup, while the rich blend of spices creates a harmonious fusion of flavors. This cruelty-free coconut curry showcases the convenience of a one-pot meal without compromising on the indulgence and complexity of a well-crafted vegan dish.
Ingredients:
- Broccoli
- Cauliflower
- Carrots
- Chickpeas
- Onions
- Coconut cream
- Cashews
- Salt & pepper
- Spices ▸ ginger, turmeric, curry balti, garam masala, cumin
Instructions:
- Chop up the veggies.
- In a large deep pan, cook onions in a splash of water, with ginger and turmeric.
- Then add the veggies and all the other spices, and stir well.
- Add just enough water so the veggies are not completely covered, and simmer for about 8 minutes or until just a little water remains.
- Add drained chickpeas and coconut cream, more spices again, stir and cook 2 more minutes.
- Lastly add cashews, salt, pepper and stir again.
- Enjoy as is or with basmati rice
